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These days the mash staff is wielded by brewing engineer Virginie Harzé ably assisted by Jonathan Petrenko.
Virginie gained her first professional experience in the laboratories of the former Union brewery in Jumet.
Since then, Benoît has left the company to set up the Bertinchamps microbrewery in Gembloux.
Between 19 the tripel was brewed under licence by Van Steenberge whereas Piron, a beer trader from a nearby industrial estate, was responsible for brewing both the blonde and the dark Val-Dieu between 19. The tripel and the grand cru are especially popular abroad, with exports going to the Netherlands, Russia, the USA, China and many other countries.
However, after he passed away, Val-Dieu took on a different purpose: it was converted into a linen factory and a boarding school.